Farm to Table Chef's Dinner
April 24, 2025 6:30 PM
Farm to Table Chef's Dinner10600 RR 12
Wimberley, Texas 78676
Join us every Thursday and Saturday in April and May at 6:30pm for Farm-to-Table Chef’s Dinner at The Bygone Hotel.
Don’t miss out on unforgettable evenings featuring fresh seasonal flavors, curated by Chef Brayson Dorgelo.
Date: Thursday & Saturdays 6:30pm
Location: The Bygone Hotel
Tickets: $65 per person
Experience a locally sourced, chef-crafted menu highlighting the freshest ingredients from nearby farms. Enjoy a multi-course dining experience, paired with a welcoming atmosphere and an exclusive look at our chef’s culinary inspirations.
Limited seats available—secure yours now!
Upcoming Dates
- Saturday, April 26
- Thursday, May 1
- Saturday, May 3
- Thursday, May 8
- Saturday, May 10
- Thursday, May 15
- Saturday, May 17
- Thursday, May 22
- Saturday, May 24
- Thursday, May 29
- Saturday, May 31
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The Bygone
Nestled in the heart of the Texas Hill Country, The Bygone Hotel blends vintage roadside motor lodge nostalgia with modern luxury. Just 3 miles from Wimberley Square, this boutique hotel offers breathtaking…